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High Fibre Foods: The Complete List

A food qualifies as High Fibre here using either of the real UK/EU regulated "high fibre" claim thresholds: at least 6g per 100g, or at least 3g per 100kcal (a genuinely low-calorie food needs comparatively less fibre in total to still count as fibre-rich). For example, BOL Creamy Thai Green Curry has only 0.7g per 100g, well under the 6g flat route, but at just 22kcal, scaling that up to a 100kcal portion works out to 3.07g per 100kcal, comfortably clearing the second route. Read the full legal breakdown in What Does “High Fibre” Actually Mean?. Currently showing 6,466 foods that qualify, across 17 categories.

Why Fibre Is Worth Tracking

Dietary fibre supports gut health, helps regulate blood sugar, and contributes to a genuine feeling of fullness. UK adults are advised to eat around 30g of fibre a day, a target set by the government's own Scientific Advisory Committee on Nutrition, yet most people fall well short of it. Research reviewed by the World Cancer Research Fund has found consistent evidence linking higher wholegrain and fibre intake to a reduced risk of bowel cancer.

Real, Practical Sources of Fibre

Wholegrain options within bread and cereals carry meaningfully more fibre than their refined counterparts, a distinction the NHS specifically recommends checking for. Legumes and pulses and whole fruit and vegetables (with the skin on, where edible) are two of the most reliable ways to build towards the 30g target across a normal day of eating.

Get an honest picture of how a High Fibre meal fits your day by logging it with our nutrition calculator rather than guessing afterwards.