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Condiments & Sauces: High Protein Foods & Nutrition Data

Check nutrition facts for sauces, dressings, and condiments. These flavouring ingredients can vary significantly in their calorie and salt content. Protein content across Condiments & Sauces varies significantly by cut, processing, and preparation, worth comparing individual foods here rather than assuming the whole category is equally protein-rich.

A food qualifies as High Protein here using the real UK/EU regulated "high protein" claim threshold: at least 20% of its energy value comes from protein. Showing 30 condiments & sauces foods that qualify, sorted by highest first.

All values are per 100g. See every High Protein food across all categories on the High Protein Foods hub, or every food in this category on the Condiments & Sauces page.

High Protein Standouts in Condiments & Sauces

Of the 125 real condiments & sauces foods in our database, 30 (24%) meet the High Protein threshold, worth knowing before assuming any given condiments & sauces item automatically qualifies.

A typical High Protein condiments & sauces food sits closer to Hot Sauce (Tabasco) at 26.7% protein than the extremes above, worth checking the exact figure on each food’s own page rather than assuming every condiments & sauces item behaves the same way.

Gelatine Sheets (per 100g) is the condiments & sauces food that goes furthest here, at 101.5% protein, out of 30 real condiments & sauces foods that meet the High Protein threshold. At the other end, Ogiri (fermented sesame) only just qualifies, at 20.0% protein.

Build a full day's meals around High Protein Condiments & Sauces and let our food calorie finder handle the running total while you focus on eating.