Kuy Teav (Khmer noodle soup): Nutritional Values & Calorie Data
Kuy Teav (Khmer noodle soup) contains 80 kcal per 100g, with 5.0g of protein, 10.0g of carbohydrates, and 2.0g of fat. High in protein yet low in fat, making it a lean, nutritious choice.
- Allergens: None of the major allergens
- Key Micronutrients (per 100g): Iron 0.50mg, Calcium 10.0mg, Vitamin C 0.0mg
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Kuy Teav (Khmer noodle soup) is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 80 kcal of energy, 5.0g of protein, 10.0g of carbohydrates, and 2.0g of fat.
It is a good source of protein, providing 5.0g per 100g (around 25% of its energy), approximately 10% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.
With just 2.0g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.
With only 0.5g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. The real number behind Kuy Teav (Khmer noodle soup) is 80 kcal per 100g, worth logging rather than guessing. Our calorie nutrition counter makes that quick.
Frequently Asked Questions
How many calories are in Kuy Teav (Khmer noodle soup)?
Kuy Teav (Khmer noodle soup) contains 80 kcal per 100g, which is approximately 4% of the recommended daily intake of 2,000 kcal for an average adult.
Is Kuy Teav (Khmer noodle soup) high in protein?
Yes, Kuy Teav (Khmer noodle soup) provides 5.0g of protein per 100g (around 25% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Kuy Teav (Khmer noodle soup) provides 10% of this.
Is Kuy Teav (Khmer noodle soup) low in fat?
Yes, Kuy Teav (Khmer noodle soup) contains only 2.0g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.
Is Kuy Teav (Khmer noodle soup) low in sugar?
Yes, Kuy Teav (Khmer noodle soup) has only 0.5g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Is Kuy Teav (Khmer noodle soup) free from major allergens?
Kuy Teav (Khmer noodle soup) does not contain any of the 14 major allergens recognised under UK food law. However, cross-contamination during manufacturing is always possible; always check the packaging for 'may contain' warnings.
Sources & References
- British Nutrition Foundation — UK nutrition science and education
- McCance & Widdowson's Composition of Foods — UK food composition tables
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- British Heart Foundation — heart-healthy eating advice and dietary guidance
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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