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Steak (ribeye, grilled): Calorie Count & Nutritional Breakdown

Steak (ribeye, grilled) contains 270 kcal per 100g, with 24.0g of protein, 0.0g of carbohydrates, and 19.0g of fat. High in protein with a low-carb profile, making it popular on ketogenic diets.

  • Allergens: None of the major allergens
  • Dietary: Keto, Paleo, Halal, Kosher
  • Key Micronutrients (per 100g): Iron 1.95mg, Calcium 9.0mg, Vitamin C 0.0mg
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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Steak (ribeye, grilled) is a protein-rich food commonly used in main meals across many cuisines. Per 100g serving, it provides 270 kcal of energy, 24.0g of protein, 0.0g of carbohydrates, and 19.0g of fat.

It is a good source of protein, providing 24.0g per 100g (around 36% of its energy), approximately 48% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 19.0g per 100g (8.0g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

With only 0.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Each 100g serving contains 0.20g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure.

Steak (ribeye, grilled) is suitable for ketogenic (with only 0.0g of carbs per 100g), halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Steak (ribeye, grilled) fits your daily goal at 270 kcal per 100g. Our food traffic light system calculator shows you exactly that the moment you log it.

Frequently Asked Questions

How many calories are in Steak (ribeye, grilled)?

Steak (ribeye, grilled) contains 270 kcal per 100g, which is approximately 14% of the recommended daily intake of 2,000 kcal for an average adult.

Is Steak (ribeye, grilled) high in protein?

Yes, Steak (ribeye, grilled) provides 24.0g of protein per 100g (around 36% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Steak (ribeye, grilled) provides 48% of this.

Is Steak (ribeye, grilled) high in fat?

Yes, according to FSA traffic-light guidelines, Steak (ribeye, grilled) is classified as high in fat with 19.0g per 100g (the threshold is 17.5g). Of this, 8.0g is saturated fat.

Is Steak (ribeye, grilled) low in sugar?

Yes, Steak (ribeye, grilled) has only 0.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Steak (ribeye, grilled) low in salt?

Yes, Steak (ribeye, grilled) contains only 0.20g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Is Steak (ribeye, grilled) keto-friendly?

Yes, with only 0.0g of carbohydrates per 100g, Steak (ribeye, grilled) fits within a standard ketogenic diet that typically limits carbs to 20-50g per day.

Is Steak (ribeye, grilled) halal?

Yes, Steak (ribeye, grilled) is considered halal. However, preparation methods and cross-contamination may vary, so always verify with the specific brand or supplier.

Is Steak (ribeye, grilled) free from major allergens?

Steak (ribeye, grilled) does not contain any of the 14 major allergens recognised under UK food law. However, cross-contamination during manufacturing is always possible; always check the packaging for 'may contain' warnings.

Sources & References

  1. British Nutrition Foundation — UK nutrition science and education
  2. McCance & Widdowson's Composition of Foods — UK food composition tables
  3. USDA FoodData Central — US Department of Agriculture food composition database
  4. NHS Eat Well — UK National Health Service dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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