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Linda McCartney's Vegetarian Sausage Rolls: Calories, Protein & Nutrition Guide

Linda McCartney's Vegetarian Sausage Rolls contains 287 kcal per 100g, with 10.9g of protein, 22.7g of carbohydrates, and 16.2g of fat.

  • Contains: Gluten, Soy
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Nutritional Overview

Linda McCartney's Vegetarian Sausage Rolls is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 287 kcal of energy, 10.9g of protein, 22.7g of carbohydrates, and 16.2g of fat.

With only 2.1g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Linda McCartney's Vegetarian Sausage Rolls checks in at 287 kcal per 100g, a number worth having in your daily log rather than left out. Our recipe nutrition calculator uk adds it in seconds.

Frequently Asked Questions

How many calories are in Linda McCartney's Vegetarian Sausage Rolls?

Linda McCartney's Vegetarian Sausage Rolls contains 287 kcal per 100g, which is approximately 14% of the recommended daily intake of 2,000 kcal for an average adult.

Is Linda McCartney's Vegetarian Sausage Rolls low in sugar?

Yes, Linda McCartney's Vegetarian Sausage Rolls has only 2.1g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does Linda McCartney's Vegetarian Sausage Rolls contain any allergens?

Yes, Linda McCartney's Vegetarian Sausage Rolls contains the following allergens: gluten, soy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Morrisons — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Heart Foundation — heart-healthy eating advice and dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  6. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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