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Yeo Valley Vanilla creamy bio live yoghurt Calories & Nutrition Facts

Yeo Valley Vanilla creamy bio live yoghurt contains 89 kcal per 100g, with 3.5g of protein, 11.7g of carbohydrates, and 3.1g of fat.

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Nutritional Overview

Yeo Valley Vanilla creamy bio live yoghurt is a dairy or egg-based product that forms a staple part of many diets. Per 100g serving, it provides 89 kcal of energy, 3.5g of protein, 11.7g of carbohydrates, and 3.1g of fat. Yeo Valley Vanilla creamy bio live yoghurt has 89 kcal per 100g, a real figure worth logging rather than guessing. Our food nutrition finder makes that easy.

Frequently Asked Questions

How many calories are in Yeo Valley Vanilla creamy bio live yoghurt?

Yeo Valley Vanilla creamy bio live yoghurt contains 89 kcal per 100g, which is approximately 4% of the recommended daily intake of 2,000 kcal for an average adult.

Does Yeo Valley Vanilla creamy bio live yoghurt contain any allergens?

Yes, Yeo Valley Vanilla creamy bio live yoghurt contains the following allergens: dairy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
  5. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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