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Calorie & Nutrition Information for Tartiflette (Savoyard potato bake)

Tartiflette (Savoyard potato bake) contains 195 kcal per 100g, with 8.0g of protein, 14.0g of carbohydrates, and 12.5g of fat.

  • Contains: Dairy
  • Key Micronutrients (per 100g): Iron 0.31mg, Calcium 12.0mg, Vitamin C 19.7mg
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Nutritional Overview

Tartiflette (Savoyard potato bake) is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 195 kcal of energy, 8.0g of protein, 14.0g of carbohydrates, and 12.5g of fat.

With only 1.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

It contains 19.7mg of vitamin C per 100g. The UK recommended daily intake is 40mg. Vitamin C is an antioxidant that supports immune function, skin health, wound healing, and enhances the absorption of non-haeme iron from plant-based foods. Tartiflette (Savoyard potato bake) brings 195 kcal to every 100g eaten. Our calorie count calculator for food tracks it honestly instead of leaving you to estimate by eye.

Frequently Asked Questions

How many calories are in Tartiflette (Savoyard potato bake)?

Tartiflette (Savoyard potato bake) contains 195 kcal per 100g, which is approximately 10% of the recommended daily intake of 2,000 kcal for an average adult.

Is Tartiflette (Savoyard potato bake) low in sugar?

Yes, Tartiflette (Savoyard potato bake) has only 1.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does Tartiflette (Savoyard potato bake) contain any allergens?

Yes, Tartiflette (Savoyard potato bake) contains the following allergens: dairy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Is Tartiflette (Savoyard potato bake) rich in vitamin C?

Yes, Tartiflette (Savoyard potato bake) contains 19.7mg of vitamin C per 100g. The UK recommended daily intake is 40mg. Vitamin C supports immune function, skin health, and iron absorption.

Sources & References

  1. British Nutrition Foundation — UK nutrition science and education
  2. McCance & Widdowson's Composition of Foods — UK food composition tables
  3. USDA FoodData Central — US Department of Agriculture food composition database
  4. NHS Eat Well — UK National Health Service dietary guidance
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  6. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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