Green Lentils (dried) Calories & Nutrition Facts
Green Lentils (dried) contains 297 kcal per 100g, with 24.3g of protein, 48.8g of carbohydrates, and 1.1g of fat. A lean option: high in protein (24.3g per 100g) and low in fat. Naturally vegan and plant-based.
- Allergens: None of the major allergens
- Dietary: Halal, Kosher, Vegan, Vegetarian
- Key Micronutrients (per 100g): Iron 3.33mg, Calcium 19.0mg, Vitamin C 1.5mg
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Green Lentils (dried) is a plant-based protein source widely used in soups, stews, and salads. Per 100g serving, it provides 297 kcal of energy, 24.3g of protein, 48.8g of carbohydrates, and 1.1g of fat.
It is a good source of protein, providing 24.3g per 100g (around 33% of its energy), approximately 49% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.
With just 1.1g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.
With only 2.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.
This food is a useful source of iron, providing 3.3mg per 100g. The UK recommended intake is 8.7mg for men and 14.8mg for women per day. Iron is essential for producing haemoglobin, which carries oxygen in the blood. Low iron intake is the most common nutritional deficiency in the UK.
Each 100g serving provides 8.9g of dietary fibre per 100g, meeting the UK/EU "high fibre" nutrition-claim threshold. The UK government recommends 30g of fibre per day for adults. Adequate fibre intake supports healthy digestion, helps regulate blood sugar levels, and may reduce the risk of heart disease and bowel cancer.
Each 100g serving contains 0.00g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure.
Green Lentils (dried) is suitable for vegan, halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Green Lentils (dried) isn't always what people expect calorie-wise, 297 kcal per 100g is the real figure. Our nutritional calculator uk keeps an honest running total of it.
Frequently Asked Questions
How many calories are in Green Lentils (dried)?
Green Lentils (dried) contains 297 kcal per 100g, which is approximately 15% of the recommended daily intake of 2,000 kcal for an average adult.
Is Green Lentils (dried) high in protein?
Yes, Green Lentils (dried) provides 24.3g of protein per 100g (around 33% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Green Lentils (dried) provides 49% of this.
Is Green Lentils (dried) low in fat?
Yes, Green Lentils (dried) contains only 1.1g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.
Is Green Lentils (dried) low in sugar?
Yes, Green Lentils (dried) has only 2.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Is Green Lentils (dried) low in salt?
Yes, Green Lentils (dried) contains only 0.00g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.
Is Green Lentils (dried) high in fibre?
Yes, Green Lentils (dried) provides 8.9g of dietary fibre per 100g, meeting the UK/EU "high fibre" nutrition-claim threshold. The UK government recommends 30g of fibre per day for adults.
Is Green Lentils (dried) suitable for vegans?
Yes, Green Lentils (dried) is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 297 kcal and 24.3g of protein per 100g.
Is Green Lentils (dried) halal?
Yes, Green Lentils (dried) is considered halal. However, preparation methods and cross-contamination may vary, so always verify with the specific brand or supplier.
Is Green Lentils (dried) free from major allergens?
Green Lentils (dried) does not contain any of the 14 major allergens recognised under UK food law. However, cross-contamination during manufacturing is always possible; always check the packaging for 'may contain' warnings.
Is Green Lentils (dried) a good source of iron?
Green Lentils (dried) contains 3.33mg of iron per 100g. The UK recommended daily intake is 8.7mg for men and 14.8mg for women. Iron is essential for red blood cell production and preventing anaemia.
Sources & References
- British Nutrition Foundation — UK nutrition science and education
- McCance & Widdowson's Composition of Foods — UK food composition tables
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
- Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
- British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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