Plain Flour Nutrition Facts per 100g
Plain Flour contains 364 kcal per 100g, with 10.3g of protein, 76.3g of carbohydrates, and 1.3g of fat. Low in fat, with just 1.3g per 100g. A vegan-friendly option.
- Contains: Gluten
- Dietary: Halal, Kosher, Vegan, Vegetarian
- Key Micronutrients (per 100g): Iron 2.00mg, Calcium 30.0mg, Vitamin C 0.0mg
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Plain Flour is a food item that can be part of a varied diet. Per 100g serving, it provides 364 kcal of energy, 10.3g of protein, 76.3g of carbohydrates, and 1.3g of fat.
With just 1.3g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.
With only 0.3g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.
This food is a useful source of iron, providing 2.0mg per 100g. The UK recommended intake is 8.7mg for men and 14.8mg for women per day. Iron is essential for producing haemoglobin, which carries oxygen in the blood. Low iron intake is the most common nutritional deficiency in the UK.
Each 100g serving contains 0.00g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure.
Plain Flour is suitable for vegan, halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Plain Flour can add 364 kcal to your day without you noticing, until our food nutrition facts calculator logs it and shows you the real total.
Frequently Asked Questions
How many calories are in Plain Flour?
Plain Flour contains 364 kcal per 100g, which is approximately 18% of the recommended daily intake of 2,000 kcal for an average adult.
Is Plain Flour low in fat?
Yes, Plain Flour contains only 1.3g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.
Is Plain Flour low in sugar?
Yes, Plain Flour has only 0.3g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Is Plain Flour low in salt?
Yes, Plain Flour contains only 0.00g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.
Is Plain Flour suitable for vegans?
Yes, Plain Flour is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 364 kcal and 10.3g of protein per 100g.
Is Plain Flour halal?
Yes, Plain Flour is considered halal. However, preparation methods and cross-contamination may vary, so always verify with the specific brand or supplier.
Does Plain Flour contain any allergens?
Yes, Plain Flour contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Is Plain Flour a good source of iron?
Plain Flour contains 2.00mg of iron per 100g. The UK recommended daily intake is 8.7mg for men and 14.8mg for women. Iron is essential for red blood cell production and preventing anaemia.
Sources & References
- British Nutrition Foundation — UK nutrition science and education
- McCance & Widdowson's Composition of Foods — UK food composition tables
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- British Heart Foundation — heart-healthy eating advice and dietary guidance
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
Lower Calorie Alternatives
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