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Yeo Valley Sea salted caramel icecream: Calories, Protein & Nutrition Guide

Yeo Valley Sea salted caramel icecream contains 171 kcal per 100g, with 2.2g of protein, 19.0g of carbohydrates, and 9.6g of fat.

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Nutritional Overview

Yeo Valley Sea salted caramel icecream is a food item that can be part of a varied diet. Per 100g serving, it provides 171 kcal of energy, 2.2g of protein, 19.0g of carbohydrates, and 9.6g of fat. Yeo Valley Sea salted caramel icecream checks in at 171 kcal per 100g, a number worth having in your daily log rather than left out. Our fat and calorie counter adds it in seconds.

Frequently Asked Questions

How many calories are in Yeo Valley Sea salted caramel icecream?

Yeo Valley Sea salted caramel icecream contains 171 kcal per 100g, which is approximately 9% of the recommended daily intake of 2,000 kcal for an average adult.

Is Yeo Valley Sea salted caramel icecream a good source of protein?

Yeo Valley Sea salted caramel icecream contains 2.2g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Applied Nutrition Blackcurrant Beef-XP, Shrimp skewers, Soy Protein Isolate, or other protein-rich foods.

Does Yeo Valley Sea salted caramel icecream contain any allergens?

Yes, Yeo Valley Sea salted caramel icecream contains the following allergens: dairy, eggs. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  6. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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