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Goodfella's stonebaked thin cheesy garlic bread: Full Macro & Calorie Guide

Goodfella's stonebaked thin cheesy garlic bread contains 351 kcal per 100g, with 9.1g of protein, 35.0g of carbohydrates, and 19.0g of fat.

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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Goodfella's stonebaked thin cheesy garlic bread is a food item that can be part of a varied diet. Per 100g serving, it provides 351 kcal of energy, 9.1g of protein, 35.0g of carbohydrates, and 19.0g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 19.0g per 100g (4.0g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

With only 0.8g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. A 100g portion of Goodfella's stonebaked thin cheesy garlic bread is 351 kcal. Our calorie lookup tracks it alongside everything else you eat.

Frequently Asked Questions

How many calories are in Goodfella's stonebaked thin cheesy garlic bread?

Goodfella's stonebaked thin cheesy garlic bread contains 351 kcal per 100g, which is approximately 18% of the recommended daily intake of 2,000 kcal for an average adult.

Is Goodfella's stonebaked thin cheesy garlic bread high in fat?

Yes, according to FSA traffic-light guidelines, Goodfella's stonebaked thin cheesy garlic bread is classified as high in fat with 19.0g per 100g (the threshold is 17.5g). Of this, 4.0g is saturated fat.

Is Goodfella's stonebaked thin cheesy garlic bread low in sugar?

Yes, Goodfella's stonebaked thin cheesy garlic bread has only 0.8g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  6. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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