Calories in Baby Squid (raw): Protein, Carbs & Fat
Baby Squid (raw) contains 92 kcal per 100g, with 15.6g of protein, 3.1g of carbohydrates, and 1.4g of fat. A lean option: high in protein (15.6g per 100g) and low in fat. It is considered keto-friendly.
- Contains: Fish, Shellfish
- Dietary: Keto, Paleo, Halal, Kosher
- Key Micronutrients (per 100g): Iron 0.68mg, Calcium 32.0mg, Vitamin C 4.7mg
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Baby Squid (raw) is a seafood item valued for its nutritional profile and versatility in cooking. Per 100g serving, it provides 92 kcal of energy, 15.6g of protein, 3.1g of carbohydrates, and 1.4g of fat.
It is a good source of protein, providing 15.6g per 100g (around 68% of its energy), approximately 31% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.
With just 1.4g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.
With only 0.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.
Baby Squid (raw) is suitable for ketogenic (with only 3.1g of carbs per 100g), halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Baby Squid (raw) alone won't break your daily goal, but 92 kcal per 100g adds up if you're not counting it. Our nutrition counter does the counting.
Frequently Asked Questions
How many calories are in Baby Squid (raw)?
Baby Squid (raw) contains 92 kcal per 100g, which is approximately 5% of the recommended daily intake of 2,000 kcal for an average adult.
Is Baby Squid (raw) high in protein?
Yes, Baby Squid (raw) provides 15.6g of protein per 100g (around 68% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Baby Squid (raw) provides 31% of this.
Is Baby Squid (raw) low in fat?
Yes, Baby Squid (raw) contains only 1.4g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.
Is Baby Squid (raw) low in sugar?
Yes, Baby Squid (raw) has only 0.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Is Baby Squid (raw) keto-friendly?
Yes, with only 3.1g of carbohydrates per 100g, Baby Squid (raw) fits within a standard ketogenic diet that typically limits carbs to 20-50g per day.
Is Baby Squid (raw) halal?
Yes, Baby Squid (raw) is considered halal. However, preparation methods and cross-contamination may vary, so always verify with the specific brand or supplier.
Does Baby Squid (raw) contain any allergens?
Yes, Baby Squid (raw) contains the following allergens: fish, shellfish. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Does Baby Squid (raw) contain omega-3 fatty acids?
Yes, Baby Squid (raw) contains 440mg of total omega-3 fatty acids per 100g. Omega-3s are essential fats that support heart health, brain function, and may reduce inflammation.
Sources & References
- British Nutrition Foundation — UK nutrition science and education
- McCance & Widdowson's Composition of Foods — UK food composition tables
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- European Food Safety Authority (EFSA) — European dietary reference values and food safety science
- Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
- Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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