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Calorie & Nutrition Information for Vareniki (cherry, sweet)

Vareniki (cherry, sweet) contains 200 kcal per 100g, with 4.0g of protein, 35.0g of carbohydrates, and 4.5g of fat. A vegetarian-friendly choice.

  • Contains: Eggs, Gluten
  • Dietary: Halal, Kosher, Vegetarian
  • Key Micronutrients (per 100g): Iron 0.36mg, Calcium 13.0mg, Vitamin C 7.0mg
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Nutritional Overview

Vareniki (cherry, sweet) is a snack or confectionery item typically eaten between meals. Per 100g serving, it provides 200 kcal of energy, 4.0g of protein, 35.0g of carbohydrates, and 4.5g of fat.

Each 100g serving contains 0.20g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure.

Vareniki (cherry, sweet) is suitable for vegetarian, halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Vareniki (cherry, sweet) brings 200 kcal to every 100g eaten. Our food nutrients calculator tracks it honestly instead of leaving you to estimate by eye.

Frequently Asked Questions

How many calories are in Vareniki (cherry, sweet)?

Vareniki (cherry, sweet) contains 200 kcal per 100g, which is approximately 10% of the recommended daily intake of 2,000 kcal for an average adult.

Is Vareniki (cherry, sweet) low in salt?

Yes, Vareniki (cherry, sweet) contains only 0.20g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Is Vareniki (cherry, sweet) suitable for vegetarians?

Yes, Vareniki (cherry, sweet) is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Vareniki (cherry, sweet) contain any allergens?

Yes, Vareniki (cherry, sweet) contains the following allergens: eggs, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

  1. British Nutrition Foundation — UK nutrition science and education
  2. McCance & Widdowson's Composition of Foods — UK food composition tables
  3. USDA FoodData Central — US Department of Agriculture food composition database
  4. NHS Eat Well — UK National Health Service dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  6. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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