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Mccormick Garlic butter shrimp scampi Nutrition Facts per 100g

Mccormick Garlic butter shrimp scampi contains 375 kcal per 100g, with 0.0g of protein, 50.0g of carbohydrates, and 12.5g of fat.

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Nutritional Overview

Mccormick Garlic butter shrimp scampi is a flavouring or condiment used to enhance the taste of dishes. Per 100g serving, it provides 375 kcal of energy, 0.0g of protein, 50.0g of carbohydrates, and 12.5g of fat.

With only 0.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. At 375 kcal per 100g, Mccormick Garlic butter shrimp scampi can add up without you noticing until you log it. Our meal calorie counter shows you the real total.

Frequently Asked Questions

How many calories are in Mccormick Garlic butter shrimp scampi?

Mccormick Garlic butter shrimp scampi contains 375 kcal per 100g, which is approximately 19% of the recommended daily intake of 2,000 kcal for an average adult.

Is Mccormick Garlic butter shrimp scampi a good source of protein?

Mccormick Garlic butter shrimp scampi contains 0.0g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Applied Nutrition Blackcurrant Beef-XP, Shrimp skewers, Soy Protein Isolate, or other protein-rich foods.

Is Mccormick Garlic butter shrimp scampi low in sugar?

Yes, Mccormick Garlic butter shrimp scampi has only 0.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Mccormick Garlic butter shrimp scampi high in salt?

Mccormick Garlic butter shrimp scampi contains 9.38g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 156% of this.

Does Mccormick Garlic butter shrimp scampi contain any allergens?

Yes, Mccormick Garlic butter shrimp scampi contains the following allergens: dairy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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