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Linda McCartney 6 Vegetarian Sausage Rolls: Calorie Count & Nutritional Breakdown

Linda McCartney 6 Vegetarian Sausage Rolls contains 287 kcal per 100g, with 10.9g of protein, 22.7g of carbohydrates, and 16.2g of fat. A vegetarian-friendly choice.

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Nutritional Overview

Linda McCartney 6 Vegetarian Sausage Rolls is a food item that can be part of a varied diet. Per 100g serving, it provides 287 kcal of energy, 10.9g of protein, 22.7g of carbohydrates, and 16.2g of fat.

With only 2.1g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Linda McCartney 6 Vegetarian Sausage Rolls is suitable for vegetarian diets, making it a versatile choice for households with mixed dietary requirements. Turning Linda McCartney 6 Vegetarian Sausage Rolls into a real number rather than a guess takes seconds. Our nutrition facts calculator logs its 287 kcal per 100g instantly.

Frequently Asked Questions

How many calories are in Linda McCartney 6 Vegetarian Sausage Rolls?

Linda McCartney 6 Vegetarian Sausage Rolls contains 287 kcal per 100g, which is approximately 14% of the recommended daily intake of 2,000 kcal for an average adult.

Is Linda McCartney 6 Vegetarian Sausage Rolls low in sugar?

Yes, Linda McCartney 6 Vegetarian Sausage Rolls has only 2.1g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Linda McCartney 6 Vegetarian Sausage Rolls suitable for vegetarians?

Yes, Linda McCartney 6 Vegetarian Sausage Rolls is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Linda McCartney 6 Vegetarian Sausage Rolls contain any allergens?

Yes, Linda McCartney 6 Vegetarian Sausage Rolls contains the following allergens: gluten, soy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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