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Goodfella's Vegan Stonebaked Meatless Mediterranean: Full Macro & Calorie Guide

Goodfella's Vegan Stonebaked Meatless Mediterranean contains 174 kcal per 100g, with 6.8g of protein, 24.0g of carbohydrates, and 5.1g of fat. It is suitable for vegans.

  • Brand: Goodfella's
  • Contains: Gluten
  • Dietary: Vegan, Vegetarian
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Nutritional Overview

Goodfella's Vegan Stonebaked Meatless Mediterranean is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 174 kcal of energy, 6.8g of protein, 24.0g of carbohydrates, and 5.1g of fat.

With only 2.2g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Goodfella's Vegan Stonebaked Meatless Mediterranean is suitable for vegan diets, making it a versatile choice for households with mixed dietary requirements. Goodfella's Vegan Stonebaked Meatless Mediterranean's real energy value is 174 kcal per 100g. Our UK calorie calculator adds that straight into your day's running total.

Frequently Asked Questions

How many calories are in Goodfella's Vegan Stonebaked Meatless Mediterranean?

Goodfella's Vegan Stonebaked Meatless Mediterranean contains 174 kcal per 100g, which is approximately 9% of the recommended daily intake of 2,000 kcal for an average adult.

Is Goodfella's Vegan Stonebaked Meatless Mediterranean low in sugar?

Yes, Goodfella's Vegan Stonebaked Meatless Mediterranean has only 2.2g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Goodfella's Vegan Stonebaked Meatless Mediterranean suitable for vegans?

Yes, Goodfella's Vegan Stonebaked Meatless Mediterranean is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 174 kcal and 6.8g of protein per 100g.

Does Goodfella's Vegan Stonebaked Meatless Mediterranean contain any allergens?

Yes, Goodfella's Vegan Stonebaked Meatless Mediterranean contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
  5. British Heart Foundation — heart-healthy eating advice and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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