Smoked Eel Calories & Nutrition Facts
Smoked Eel contains 290 kcal per 100g, with 23.0g of protein, 0.0g of carbohydrates, and 22.0g of fat. High in protein and low in carbohydrates, a natural fit for a keto diet.
- Contains: Fish
- Dietary: Keto, Paleo, Halal, Kosher
- Key Micronutrients (per 100g): Iron 0.50mg, Calcium 20.0mg, Vitamin C 0.0mg
UK nutrition data · FSA traffic lights · Reference Intakes
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FSA Traffic Lights
Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Smoked Eel is a seafood item valued for its nutritional profile and versatility in cooking. Per 100g serving, it provides 290 kcal of energy, 23.0g of protein, 0.0g of carbohydrates, and 22.0g of fat.
It is a good source of protein, providing 23.0g per 100g (around 32% of its energy), approximately 46% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.
Under UK FSA traffic-light labelling, this food is classified as high in fat with 22.0g per 100g (4.5g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.
With only 0.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.
It provides 1,600mg of omega-3 fatty acids per 100g. The British Nutrition Foundation recommends eating at least one portion of oily fish (including Caviar (black, sturgeon) and Oscietra Caviar) per week for heart health. Omega-3s, particularly EPA and DHA, are linked to reduced inflammation, improved cardiovascular function, and cognitive benefits.
Smoked Eel is suitable for ketogenic (with only 0.0g of carbs per 100g), halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Smoked Eel isn't always what people expect calorie-wise, 290 kcal per 100g is the real figure. Our calorie lookup keeps an honest running total of it.
Frequently Asked Questions
How many calories are in Smoked Eel?
Smoked Eel contains 290 kcal per 100g, which is approximately 15% of the recommended daily intake of 2,000 kcal for an average adult.
Is Smoked Eel high in protein?
Yes, Smoked Eel provides 23.0g of protein per 100g (around 32% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Smoked Eel provides 46% of this.
Is Smoked Eel high in fat?
Yes, according to FSA traffic-light guidelines, Smoked Eel is classified as high in fat with 22.0g per 100g (the threshold is 17.5g). Of this, 4.5g is saturated fat.
Is Smoked Eel low in sugar?
Yes, Smoked Eel has only 0.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Is Smoked Eel high in salt?
Smoked Eel contains 2.20g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 37% of this.
Is Smoked Eel keto-friendly?
Yes, with only 0.0g of carbohydrates per 100g, Smoked Eel fits within a standard ketogenic diet that typically limits carbs to 20-50g per day.
Is Smoked Eel halal?
Yes, Smoked Eel is considered halal. However, preparation methods and cross-contamination may vary, so always verify with the specific brand or supplier.
Does Smoked Eel contain any allergens?
Yes, Smoked Eel contains the following allergens: fish. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Does Smoked Eel contain omega-3 fatty acids?
Yes, Smoked Eel contains 1,600mg of total omega-3 fatty acids per 100g. Omega-3s are essential fats that support heart health, brain function, and may reduce inflammation.
Sources & References
- British Nutrition Foundation — UK nutrition science and education
- McCance & Widdowson's Composition of Foods — UK food composition tables
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
- World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
- Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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