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Chicken & Mushroom Pie (homemade): Calories, Protein & Nutrition Guide

Chicken & Mushroom Pie (homemade) contains 210 kcal per 100g, with 9.0g of protein, 16.0g of carbohydrates, and 13.0g of fat.

  • Contains: Dairy, Eggs, Gluten
  • Dietary: Halal
  • Key Micronutrients (per 100g): Iron 0.55mg, Calcium 10.0mg, Vitamin C 0.0mg
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Nutritional Overview

Chicken & Mushroom Pie (homemade) is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 210 kcal of energy, 9.0g of protein, 16.0g of carbohydrates, and 13.0g of fat.

With only 1.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Chicken & Mushroom Pie (homemade) is suitable for halal diets, making it a versatile choice for households with mixed dietary requirements. Rather than estimate Chicken & Mushroom Pie (homemade) by eye, our calories finder logs its real 210 kcal per 100g and shows you where your day stands.

Frequently Asked Questions

How many calories are in Chicken & Mushroom Pie (homemade)?

Chicken & Mushroom Pie (homemade) contains 210 kcal per 100g, which is approximately 11% of the recommended daily intake of 2,000 kcal for an average adult.

Is Chicken & Mushroom Pie (homemade) low in sugar?

Yes, Chicken & Mushroom Pie (homemade) has only 1.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does Chicken & Mushroom Pie (homemade) contain any allergens?

Yes, Chicken & Mushroom Pie (homemade) contains the following allergens: dairy, eggs, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

  1. British Nutrition Foundation — UK nutrition science and education
  2. McCance & Widdowson's Composition of Foods — UK food composition tables
  3. USDA FoodData Central — US Department of Agriculture food composition database
  4. NHS Eat Well — UK National Health Service dietary guidance
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  6. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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