Burger King 9 Vegan Nuggets Nutrition Facts per 100g
Burger King 9 Vegan Nuggets contains 225 kcal per 100g, with 7.3g of protein, 19.9g of carbohydrates, and 11.9g of fat.
- Brand: Burger King
- Contains: Gluten, Soy, Celery
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
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*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Burger King 9 Vegan Nuggets is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 225 kcal of energy, 7.3g of protein, 19.9g of carbohydrates, and 11.9g of fat.
With only 0.8g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. At 225 kcal per 100g, Burger King 9 Vegan Nuggets can add up without you noticing until you log it. Our nutritional value calculator UK shows you the real total.
Frequently Asked Questions
How many calories are in Burger King 9 Vegan Nuggets?
Burger King 9 Vegan Nuggets contains 225 kcal per 100g, which is approximately 11% of the recommended daily intake of 2,000 kcal for an average adult.
Is Burger King 9 Vegan Nuggets low in sugar?
Yes, Burger King 9 Vegan Nuggets has only 0.8g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Does Burger King 9 Vegan Nuggets contain any allergens?
Yes, Burger King 9 Vegan Nuggets contains the following allergens: gluten, soy, celery. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Sources & References
Data source for this food
- Burger King UK's own official menu/nutrition data, real disclosed weight, no estimation — official product page
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
Lower Calorie Alternatives
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