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Bulk Marine collagen + vitamine C: Calories, Protein & Nutrition Guide

Bulk Marine collagen + vitamine C contains 388 kcal per 100g, with 95.0g of protein, 0.0g of carbohydrates, and 0.4g of fat. With high protein and very little fat, it suits lean and active diets well.

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Nutritional Overview

Bulk Marine collagen + vitamine C is a food item that can be part of a varied diet. Per 100g serving, it provides 388 kcal of energy, 95.0g of protein, 0.0g of carbohydrates, and 0.4g of fat.

It is a good source of protein, providing 95.0g per 100g (around 98% of its energy), approximately 190% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.

With just 0.4g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet. Rather than estimate Bulk Marine collagen + vitamine C by eye, our nutritional calculator logs its real 388 kcal per 100g and shows you where your day stands.

Frequently Asked Questions

How many calories are in Bulk Marine collagen + vitamine C?

Bulk Marine collagen + vitamine C contains 388 kcal per 100g, which is approximately 19% of the recommended daily intake of 2,000 kcal for an average adult.

Is Bulk Marine collagen + vitamine C high in protein?

Yes, Bulk Marine collagen + vitamine C provides 95.0g of protein per 100g (around 98% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Bulk Marine collagen + vitamine C provides 190% of this.

Is Bulk Marine collagen + vitamine C low in fat?

Yes, Bulk Marine collagen + vitamine C contains only 0.4g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
  5. British Heart Foundation — heart-healthy eating advice and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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