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Warburtons Gluten Free White Loaf: Calories, Protein & Nutrition Guide

Warburtons Gluten Free White Loaf contains 236 kcal per 100g, with 4.1g of protein, 37.9g of carbohydrates, and 6.5g of fat. Suitable for those following a vegetarian diet.

  • Contains: Eggs
  • Dietary: Halal, Kosher, Vegetarian
  • Key Micronutrients (per 100g): Calcium 632.0mg
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Nutritional Overview

Warburtons Gluten Free White Loaf is a food item that can be part of a varied diet. Per 100g serving, it provides 236 kcal of energy, 4.1g of protein, 37.9g of carbohydrates, and 6.5g of fat.

With only 2.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

With 632mg of calcium per 100g, it contributes meaningfully to daily calcium needs (the UK recommendation is 700mg for adults). Calcium is vital for maintaining strong bones and teeth, as well as supporting normal muscle and nerve function.

Warburtons Gluten Free White Loaf is suitable for vegetarian, halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Warburtons Gluten Free White Loaf checks in at 236 kcal per 100g, a number worth having in your daily log rather than left out. Our food calorie intake calculator adds it in seconds.

Frequently Asked Questions

How many calories are in Warburtons Gluten Free White Loaf?

Warburtons Gluten Free White Loaf contains 236 kcal per 100g, which is approximately 12% of the recommended daily intake of 2,000 kcal for an average adult.

Is Warburtons Gluten Free White Loaf low in sugar?

Yes, Warburtons Gluten Free White Loaf has only 2.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Warburtons Gluten Free White Loaf suitable for vegetarians?

Yes, Warburtons Gluten Free White Loaf is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Warburtons Gluten Free White Loaf contain any allergens?

Yes, Warburtons Gluten Free White Loaf contains the following allergens: eggs. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Is Warburtons Gluten Free White Loaf a good source of calcium?

Warburtons Gluten Free White Loaf provides 632mg of calcium per 100g. The UK recommended daily intake is 700mg for adults. Calcium is vital for strong bones, teeth, and muscle function.

Sources & References

Data source for this food

  1. Morrisons — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
  5. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
  6. British Heart Foundation — heart-healthy eating advice and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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