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Old El Paso 8 Super Soft Flour Tortillas Wraps: Full Macro & Calorie Guide

Old El Paso 8 Super Soft Flour Tortillas Wraps contains 299 kcal per 100g, with 9.1g of protein, 53.2g of carbohydrates, and 5.2g of fat. A vegetarian-friendly choice.

  • Contains: Gluten
  • Dietary: Vegetarian
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Nutritional Overview

Old El Paso 8 Super Soft Flour Tortillas Wraps is a food item that can be part of a varied diet. Per 100g serving, it provides 299 kcal of energy, 9.1g of protein, 53.2g of carbohydrates, and 5.2g of fat.

With only 2.1g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Old El Paso 8 Super Soft Flour Tortillas Wraps is suitable for vegetarian diets, making it a versatile choice for households with mixed dietary requirements. Old El Paso 8 Super Soft Flour Tortillas Wraps's real energy value is 299 kcal per 100g. Our daily food calculator adds that straight into your day's running total.

Frequently Asked Questions

How many calories are in Old El Paso 8 Super Soft Flour Tortillas Wraps?

Old El Paso 8 Super Soft Flour Tortillas Wraps contains 299 kcal per 100g, which is approximately 15% of the recommended daily intake of 2,000 kcal for an average adult.

Is Old El Paso 8 Super Soft Flour Tortillas Wraps low in sugar?

Yes, Old El Paso 8 Super Soft Flour Tortillas Wraps has only 2.1g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Old El Paso 8 Super Soft Flour Tortillas Wraps suitable for vegetarians?

Yes, Old El Paso 8 Super Soft Flour Tortillas Wraps is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Old El Paso 8 Super Soft Flour Tortillas Wraps contain any allergens?

Yes, Old El Paso 8 Super Soft Flour Tortillas Wraps contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

  1. British Nutrition Foundation — UK nutrition science and education
  2. McCance & Widdowson's Composition of Foods — UK food composition tables
  3. USDA FoodData Central — US Department of Agriculture food composition database
  4. NHS Eat Well — UK National Health Service dietary guidance
  5. British Heart Foundation — heart-healthy eating advice and dietary guidance
  6. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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