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Kellogg's Honey Pops Calories & Nutrition Facts

Kellogg's Honey Pops contains 384 kcal per 100g, with 5.2g of protein, 85.0g of carbohydrates, and 1.5g of fat. It is low in fat. Suitable for those following a vegetarian diet.

  • Contains: Gluten
  • Dietary: Halal, Kosher, Vegetarian
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Nutritional Overview

Kellogg's Honey Pops is a food item that can be part of a varied diet. Per 100g serving, it provides 384 kcal of energy, 5.2g of protein, 85.0g of carbohydrates, and 1.5g of fat.

With just 1.5g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

Kellogg's Honey Pops is suitable for vegetarian, halal and kosher diets, making it a versatile choice for households with mixed dietary requirements. Kellogg's Honey Pops isn't always what people expect calorie-wise, 384 kcal per 100g is the real figure. Our fast food calories counter keeps an honest running total of it.

Frequently Asked Questions

How many calories are in Kellogg's Honey Pops?

Kellogg's Honey Pops contains 384 kcal per 100g, which is approximately 19% of the recommended daily intake of 2,000 kcal for an average adult.

Is Kellogg's Honey Pops low in fat?

Yes, Kellogg's Honey Pops contains only 1.5g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Kellogg's Honey Pops suitable for vegetarians?

Yes, Kellogg's Honey Pops is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Kellogg's Honey Pops contain any allergens?

Yes, Kellogg's Honey Pops contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Morrisons — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Heart Foundation — heart-healthy eating advice and dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  6. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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