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Asda Plant based Spaghetti Veggie Balls Calories & Nutrition Facts

Asda Plant based Spaghetti Veggie Balls contains 137 kcal per 100g, with 5.8g of protein, 17.0g of carbohydrates, and 4.6g of fat. It is suitable for vegans.

  • Brand: Asda
  • Contains: Gluten, Soy
  • Dietary: Vegan, Vegetarian
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Nutritional Overview

Asda Plant based Spaghetti Veggie Balls is a food item that can be part of a varied diet. Per 100g serving, it provides 137 kcal of energy, 5.8g of protein, 17.0g of carbohydrates, and 4.6g of fat.

With only 2.5g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Asda Plant based Spaghetti Veggie Balls is suitable for vegan diets, making it a versatile choice for households with mixed dietary requirements. Asda Plant based Spaghetti Veggie Balls has 137 kcal per 100g, a real figure worth logging rather than guessing. Our nutritional value finder makes that easy.

Frequently Asked Questions

How many calories are in Asda Plant based Spaghetti Veggie Balls?

Asda Plant based Spaghetti Veggie Balls contains 137 kcal per 100g, which is approximately 7% of the recommended daily intake of 2,000 kcal for an average adult.

Is Asda Plant based Spaghetti Veggie Balls low in sugar?

Yes, Asda Plant based Spaghetti Veggie Balls has only 2.5g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Asda Plant based Spaghetti Veggie Balls suitable for vegans?

Yes, Asda Plant based Spaghetti Veggie Balls is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 137 kcal and 5.8g of protein per 100g.

Does Asda Plant based Spaghetti Veggie Balls contain any allergens?

Yes, Asda Plant based Spaghetti Veggie Balls contains the following allergens: gluten, soy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.