Wetherspoon Macaroni cheese bites Calories & Nutrition Facts
Wetherspoon Macaroni cheese bites contains 162 kcal per 100g, with 6.5g of protein, 22.5g of carbohydrates, and 5.0g of fat. A vegetarian-friendly choice.
- Contains: Dairy, Gluten
- Dietary: Vegetarian
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UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
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*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Wetherspoon Macaroni cheese bites is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 162 kcal of energy, 6.5g of protein, 22.5g of carbohydrates, and 5.0g of fat.
Wetherspoon Macaroni cheese bites is suitable for vegetarian diets, making it a versatile choice for households with mixed dietary requirements. Wetherspoon Macaroni cheese bites has 162 kcal per 100g, a real figure worth logging rather than guessing. Our nutritional value finder makes that easy.
Frequently Asked Questions
How many calories are in Wetherspoon Macaroni cheese bites?
Wetherspoon Macaroni cheese bites contains 162 kcal per 100g, which is approximately 8% of the recommended daily intake of 2,000 kcal for an average adult.
Is Wetherspoon Macaroni cheese bites suitable for vegetarians?
Yes, Wetherspoon Macaroni cheese bites is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.
Does Wetherspoon Macaroni cheese bites contain any allergens?
Yes, Wetherspoon Macaroni cheese bites contains the following allergens: dairy, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Sources & References
Data source for this food
- J D Wetherspoon official nutrition & allergen information (per-portion, weight estimated, see notes) — manufacturer's official product page
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- European Food Safety Authority (EFSA) — European dietary reference values and food safety science
- Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
Lower Calorie Alternatives
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