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How Many Calories in Wetherspoon Garlic pizza bread?

Wetherspoon Garlic pizza bread contains 299 kcal per 100g, with 7.7g of protein, 44.6g of carbohydrates, and 10.0g of fat. It is suitable for vegetarians.

  • Contains: Dairy, Gluten
  • Dietary: Vegetarian
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Nutritional Overview

Wetherspoon Garlic pizza bread is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 299 kcal of energy, 7.7g of protein, 44.6g of carbohydrates, and 10.0g of fat.

With only 0.8g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Wetherspoon Garlic pizza bread is suitable for vegetarian diets, making it a versatile choice for households with mixed dietary requirements. Once Wetherspoon Garlic pizza bread's real 299 kcal per 100g is logged, our calorie protein counter handles the running total automatically.

Frequently Asked Questions

How many calories are in Wetherspoon Garlic pizza bread?

Wetherspoon Garlic pizza bread contains 299 kcal per 100g, which is approximately 15% of the recommended daily intake of 2,000 kcal for an average adult.

Is Wetherspoon Garlic pizza bread low in sugar?

Yes, Wetherspoon Garlic pizza bread has only 0.8g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Wetherspoon Garlic pizza bread suitable for vegetarians?

Yes, Wetherspoon Garlic pizza bread is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Wetherspoon Garlic pizza bread contain any allergens?

Yes, Wetherspoon Garlic pizza bread contains the following allergens: dairy, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. J D Wetherspoon official nutrition & allergen information (per-portion, weight estimated, see notes) — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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