Calories in Warburtons Cinnamon and Raisin Bagels: Protein, Carbs & Fat
Warburtons Cinnamon and Raisin Bagels contains 265 kcal per 100g, with 10.1g of protein, 51.0g of carbohydrates, and 1.5g of fat. A low-fat option at just 1.5g of fat per 100g.
- Brand: Warburtons
- Contains: Gluten, Soy
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Warburtons Cinnamon and Raisin Bagels is a food item that can be part of a varied diet. Per 100g serving, it provides 265 kcal of energy, 10.1g of protein, 51.0g of carbohydrates, and 1.5g of fat.
With just 1.5g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet. Warburtons Cinnamon and Raisin Bagels is 265 kcal per 100g on its own, but the real number is what it adds to your full day. Our food traffic light system calculator UK shows you that.
Frequently Asked Questions
How many calories are in Warburtons Cinnamon and Raisin Bagels?
Warburtons Cinnamon and Raisin Bagels contains 265 kcal per 100g, which is approximately 13% of the recommended daily intake of 2,000 kcal for an average adult.
Is Warburtons Cinnamon and Raisin Bagels low in fat?
Yes, Warburtons Cinnamon and Raisin Bagels contains only 1.5g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.
Does Warburtons Cinnamon and Raisin Bagels contain any allergens?
Yes, Warburtons Cinnamon and Raisin Bagels contains the following allergens: gluten, soy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Sources & References
Data source for this food
- Open Food Facts — product label data (Open Food Facts)
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
- British Heart Foundation — heart-healthy eating advice and dietary guidance
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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