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Walkers Organic Shortbread Fingers Calories & Nutrition Facts

Walkers Organic Shortbread Fingers contains 530 kcal per 100g, with 5.9g of protein, 58.1g of carbohydrates, and 30.0g of fat. At 530 kcal per 100g, it is an energy-dense food.

  • Brand: Walkers
  • Dietary: Kosher
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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Walkers Organic Shortbread Fingers is a snack or confectionery item typically eaten between meals. Per 100g serving, it provides 530 kcal of energy, 5.9g of protein, 58.1g of carbohydrates, and 30.0g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 30.0g per 100g (19.3g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

This is an energy-dense food at 530 kcal per 100g, largely due to its fat content (30.0g per 100g). Fat provides 9 calories per gram, more than double that of protein or carbohydrates. While it can be part of a balanced diet, portion control is recommended to avoid exceeding daily calorie needs. Walkers Organic Shortbread Fingers has 530 kcal per 100g, a real figure worth logging rather than guessing. Our uk calorie calculator makes that easy.

Frequently Asked Questions

How many calories are in Walkers Organic Shortbread Fingers?

Walkers Organic Shortbread Fingers contains 530 kcal per 100g, which is approximately 27% of the recommended daily intake of 2,000 kcal for an average adult. This is considered energy-dense.

Is Walkers Organic Shortbread Fingers high in fat?

Yes, according to FSA traffic-light guidelines, Walkers Organic Shortbread Fingers is classified as high in fat with 30.0g per 100g (the threshold is 17.5g). Of this, 19.3g is saturated fat.

Why is Walkers Organic Shortbread Fingers so high in calories?

At 530 kcal per 100g, Walkers Organic Shortbread Fingers is energy-dense, primarily due to its high fat content (30.0g per 100g). Fat provides 9 calories per gram, more than double that of protein or carbohydrates.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
  5. British Heart Foundation — heart-healthy eating advice and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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