Home › Calories › Bread & Cereals › Waitrose Multiseed farmhouse batch

Waitrose Multiseed farmhouse batch: Calories, Protein & Nutrition Guide

Waitrose Multiseed farmhouse batch contains 305 kcal per 100g, with 11.3g of protein, 36.8g of carbohydrates, and 11.3g of fat. It is suitable for vegans.

  • Brand: Waitrose
  • Contains: Gluten
  • Dietary: Vegan, Vegetarian
Food Calorie Calculator

UK nutrition data · FSA traffic lights · Reference Intakes

Type at least 2 characters to search from our UK foods database

Nutritional Overview

Waitrose Multiseed farmhouse batch is a food item that can be part of a varied diet. Per 100g serving, it provides 305 kcal of energy, 11.3g of protein, 36.8g of carbohydrates, and 11.3g of fat.

With only 2.6g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Waitrose Multiseed farmhouse batch is suitable for vegan diets, making it a versatile choice for households with mixed dietary requirements. Rather than estimate Waitrose Multiseed farmhouse batch by eye, our calorie intake calculator uk logs its real 305 kcal per 100g and shows you where your day stands.

Frequently Asked Questions

How many calories are in Waitrose Multiseed farmhouse batch?

Waitrose Multiseed farmhouse batch contains 305 kcal per 100g, which is approximately 15% of the recommended daily intake of 2,000 kcal for an average adult.

Is Waitrose Multiseed farmhouse batch low in sugar?

Yes, Waitrose Multiseed farmhouse batch has only 2.6g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Waitrose Multiseed farmhouse batch suitable for vegans?

Yes, Waitrose Multiseed farmhouse batch is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 305 kcal and 11.3g of protein per 100g.

Does Waitrose Multiseed farmhouse batch contain any allergens?

Yes, Waitrose Multiseed farmhouse batch contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines
  5. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.