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Village Bakery 5 Super Soft Original Wraps Calories & Nutrition Facts

Village Bakery 5 Super Soft Original Wraps contains 294 kcal per 100g, with 7.4g of protein, 54.5g of carbohydrates, and 4.5g of fat. Suitable for those following a vegetarian diet.

  • Brand: Village Bakery
  • Contains: Gluten
  • Dietary: Vegetarian
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Nutritional Overview

Village Bakery 5 Super Soft Original Wraps is a food item that can be part of a varied diet. Per 100g serving, it provides 294 kcal of energy, 7.4g of protein, 54.5g of carbohydrates, and 4.5g of fat.

With only 2.7g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Village Bakery 5 Super Soft Original Wraps is suitable for vegetarian diets, making it a versatile choice for households with mixed dietary requirements. Village Bakery 5 Super Soft Original Wraps isn't always what people expect calorie-wise, 294 kcal per 100g is the real figure. Our food nutrition calculator keeps an honest running total of it.

Frequently Asked Questions

How many calories are in Village Bakery 5 Super Soft Original Wraps?

Village Bakery 5 Super Soft Original Wraps contains 294 kcal per 100g, which is approximately 15% of the recommended daily intake of 2,000 kcal for an average adult.

Is Village Bakery 5 Super Soft Original Wraps low in sugar?

Yes, Village Bakery 5 Super Soft Original Wraps has only 2.7g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Village Bakery 5 Super Soft Original Wraps suitable for vegetarians?

Yes, Village Bakery 5 Super Soft Original Wraps is suitable for a vegetarian diet, though it is not vegan as it may contain dairy, eggs, or other animal by-products.

Does Village Bakery 5 Super Soft Original Wraps contain any allergens?

Yes, Village Bakery 5 Super Soft Original Wraps contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  5. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  6. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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