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Calorie & Nutrition Information for Torani Brown Sugar Cinnamon Syrup

Torani Brown Sugar Cinnamon Syrup contains 80 kcal per 100g, with 0.0g of protein, 20.0g of carbohydrates, and 0.0g of fat. It is low in fat.

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Nutritional Overview

Torani Brown Sugar Cinnamon Syrup is a food item that can be part of a varied diet. Per 100g serving, it provides 80 kcal of energy, 0.0g of protein, 20.0g of carbohydrates, and 0.0g of fat.

With just 0.0g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet. Planning a meal around Torani Brown Sugar Cinnamon Syrup? It's 80 kcal per 100g, and our menu calorie calculator keeps the running total honest as you build it out.

Frequently Asked Questions

How many calories are in Torani Brown Sugar Cinnamon Syrup?

Torani Brown Sugar Cinnamon Syrup contains 80 kcal per 100g, which is approximately 4% of the recommended daily intake of 2,000 kcal for an average adult.

Is Torani Brown Sugar Cinnamon Syrup a good source of protein?

Torani Brown Sugar Cinnamon Syrup contains 0.0g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Applied Nutrition Blackcurrant Beef-XP, Shrimp skewers, Soy Protein Isolate, or other protein-rich foods.

Is Torani Brown Sugar Cinnamon Syrup low in fat?

Yes, Torani Brown Sugar Cinnamon Syrup contains only 0.0g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Torani Brown Sugar Cinnamon Syrup high in salt?

Torani Brown Sugar Cinnamon Syrup contains 1.97g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 33% of this.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  6. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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