Walkers Baked Prawn Cocktail Crisps: Full Macro & Calorie Guide
Walkers Baked Prawn Cocktail Crisps contains 427 kcal per 100g, with 5.1g of protein, 70.0g of carbohydrates, and 13.0g of fat. Relatively high in calories, packing 427 kcal per 100g.
- Contains: Dairy, Gluten, Soy, Celery
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Walkers Baked Prawn Cocktail Crisps is a snack or confectionery item typically eaten between meals. Per 100g serving, it provides 427 kcal of energy, 5.1g of protein, 70.0g of carbohydrates, and 13.0g of fat.
This is an energy-dense food at 427 kcal per 100g. While it can be part of a balanced diet, portion control is recommended to avoid exceeding daily calorie needs. A 100g portion of Walkers Baked Prawn Cocktail Crisps is 427 kcal. Our food energy calculator tracks it alongside everything else you eat.
Frequently Asked Questions
How many calories are in Walkers Baked Prawn Cocktail Crisps?
Walkers Baked Prawn Cocktail Crisps contains 427 kcal per 100g, which is approximately 21% of the recommended daily intake of 2,000 kcal for an average adult. This is considered energy-dense.
Does Walkers Baked Prawn Cocktail Crisps contain any allergens?
Yes, Walkers Baked Prawn Cocktail Crisps contains the following allergens: dairy, gluten, soy, celery. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Why is Walkers Baked Prawn Cocktail Crisps so high in calories?
At 427 kcal per 100g, Walkers Baked Prawn Cocktail Crisps is energy-dense. Portion control is recommended if you are managing your calorie intake.
Sources & References
Data source for this food
- Walkers — manufacturer's official product page
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- European Food Safety Authority (EFSA) — European dietary reference values and food safety science
- Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
- Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
Lower Calorie Alternatives
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