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Calories in Shurfine Egg Noodle Enriched Macaroni Product: Protein, Carbs & Fat

Shurfine Egg Noodle Enriched Macaroni Product contains 388 kcal per 100g, with 14.3g of protein, 71.4g of carbohydrates, and 3.1g of fat.

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Nutritional Overview

Shurfine Egg Noodle Enriched Macaroni Product is a food item that can be part of a varied diet. Per 100g serving, it provides 388 kcal of energy, 14.3g of protein, 71.4g of carbohydrates, and 3.1g of fat.

With only 2.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.

Each 100g serving contains 0.08g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure. Shurfine Egg Noodle Enriched Macaroni Product carries 388 calories in every 100g. Our nutrition label calculator adds it straight into your running total the moment you log it.

Frequently Asked Questions

How many calories are in Shurfine Egg Noodle Enriched Macaroni Product?

Shurfine Egg Noodle Enriched Macaroni Product contains 388 kcal per 100g, which is approximately 19% of the recommended daily intake of 2,000 kcal for an average adult.

Is Shurfine Egg Noodle Enriched Macaroni Product low in sugar?

Yes, Shurfine Egg Noodle Enriched Macaroni Product has only 2.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Is Shurfine Egg Noodle Enriched Macaroni Product low in salt?

Yes, Shurfine Egg Noodle Enriched Macaroni Product contains only 0.08g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Does Shurfine Egg Noodle Enriched Macaroni Product contain any allergens?

Yes, Shurfine Egg Noodle Enriched Macaroni Product contains the following allergens: eggs. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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