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Sheesy Garlic Pizza Bread Calories & Nutrition Facts

Sheesy Garlic Pizza Bread contains 335 kcal per 100g, with 2.4g of protein, 38.0g of carbohydrates, and 18.3g of fat.

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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

Sheesy Garlic Pizza Bread is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 335 kcal of energy, 2.4g of protein, 38.0g of carbohydrates, and 18.3g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in fat with 18.3g per 100g (5.4g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.

With only 2.7g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Sheesy Garlic Pizza Bread has 335 kcal per 100g, a real figure worth logging rather than guessing. Our breakfast calories calculator makes that easy.

Frequently Asked Questions

How many calories are in Sheesy Garlic Pizza Bread?

Sheesy Garlic Pizza Bread contains 335 kcal per 100g, which is approximately 17% of the recommended daily intake of 2,000 kcal for an average adult.

Is Sheesy Garlic Pizza Bread a good source of protein?

Sheesy Garlic Pizza Bread contains 2.4g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Applied Nutrition Blackcurrant Beef-XP, Marine collogen, Soy Protein Isolate, or other protein-rich foods.

Is Sheesy Garlic Pizza Bread high in fat?

Yes, according to FSA traffic-light guidelines, Sheesy Garlic Pizza Bread is classified as high in fat with 18.3g per 100g (the threshold is 17.5g). Of this, 5.4g is saturated fat.

Is Sheesy Garlic Pizza Bread low in sugar?

Yes, Sheesy Garlic Pizza Bread has only 2.7g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  5. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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