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Pot Noodle Chicken & Mushroom Flavour: Calories, Protein & Nutrition Guide

Pot Noodle Chicken & Mushroom Flavour contains 0 kcal per 100g, with 3.2g of protein, 19.0g of carbohydrates, and 5.4g of fat. It is low in calories, making it suitable for calorie-controlled diets.

  • Brand: Pot Noodle
  • Contains: Dairy, Gluten, Soy
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Nutritional Overview

Pot Noodle Chicken & Mushroom Flavour is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 0 kcal of energy, 3.2g of protein, 19.0g of carbohydrates, and 5.4g of fat.

At just 0 kcal per 100g, it meets the UK/EU "low calorie" nutrition-claim threshold. This makes it a suitable choice for those monitoring their overall energy intake as part of a calorie-controlled diet.

With only 1.3g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Rather than estimate Pot Noodle Chicken & Mushroom Flavour by eye, our food content calculator logs its real 0 kcal per 100g and shows you where your day stands.

Frequently Asked Questions

How many calories are in Pot Noodle Chicken & Mushroom Flavour?

Pot Noodle Chicken & Mushroom Flavour contains 0 kcal per 100g, which is approximately 0% of the recommended daily intake of 2,000 kcal for an average adult. This meets the UK/EU "low calorie" nutrition-claim threshold.

Is Pot Noodle Chicken & Mushroom Flavour low in sugar?

Yes, Pot Noodle Chicken & Mushroom Flavour has only 1.3g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does Pot Noodle Chicken & Mushroom Flavour contain any allergens?

Yes, Pot Noodle Chicken & Mushroom Flavour contains the following allergens: dairy, gluten, soy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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