Calorie & Nutrition Information for Pizza Express Ready to roll pizza dough
Pizza Express Ready to roll pizza dough contains 242 kcal per 100g, with 7.6g of protein, 44.1g of carbohydrates, and 3.6g of fat. A vegan-friendly option.
- Brand: Pizza Express
- Dietary: Vegan, Vegetarian
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Pizza Express Ready to roll pizza dough is a food item that can be part of a varied diet. Per 100g serving, it provides 242 kcal of energy, 7.6g of protein, 44.1g of carbohydrates, and 3.6g of fat.
With only 3.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.
Pizza Express Ready to roll pizza dough is suitable for vegan diets, making it a versatile choice for households with mixed dietary requirements. Curious what Pizza Express Ready to roll pizza dough actually costs your daily total? At 242 kcal per 100g, our calorie protein counter works it out instantly.
Frequently Asked Questions
How many calories are in Pizza Express Ready to roll pizza dough?
Pizza Express Ready to roll pizza dough contains 242 kcal per 100g, which is approximately 12% of the recommended daily intake of 2,000 kcal for an average adult.
Is Pizza Express Ready to roll pizza dough low in sugar?
Yes, Pizza Express Ready to roll pizza dough has only 3.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Is Pizza Express Ready to roll pizza dough suitable for vegans?
Yes, Pizza Express Ready to roll pizza dough is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 242 kcal and 7.6g of protein per 100g.
Sources & References
Data source for this food
- Open Food Facts — manufacturer's official product page
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- European Food Safety Authority (EFSA) — European dietary reference values and food safety science
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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