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Calorie & Nutrition Information for Organic vegan protein

Organic vegan protein contains 397 kcal per 100g, with 60.3g of protein, 24.0g of carbohydrates, and 7.0g of fat. It is high in protein. A vegan-friendly option.

  • Dietary: Vegan, Vegetarian
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Nutritional Overview

Organic vegan protein is a food item that can be part of a varied diet. Per 100g serving, it provides 397 kcal of energy, 60.3g of protein, 24.0g of carbohydrates, and 7.0g of fat.

It is a good source of protein, providing 60.3g per 100g (around 61% of its energy), approximately 121% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.

Organic vegan protein is suitable for vegan diets, making it a versatile choice for households with mixed dietary requirements. Curious what Organic vegan protein actually costs your daily total? At 397 kcal per 100g, our food input calorie calculator works it out instantly.

Frequently Asked Questions

How many calories are in Organic vegan protein?

Organic vegan protein contains 397 kcal per 100g, which is approximately 20% of the recommended daily intake of 2,000 kcal for an average adult.

Is Organic vegan protein high in protein?

Yes, Organic vegan protein provides 60.3g of protein per 100g (around 61% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Organic vegan protein provides 121% of this.

Is Organic vegan protein suitable for vegans?

Yes, Organic vegan protein is suitable for a vegan diet as it contains no animal-derived ingredients. It provides 397 kcal and 60.3g of protein per 100g.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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