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Newgate Lidl Cup soup chicken and vegetable: Calories, Protein & Nutrition Guide

Newgate Lidl Cup soup chicken and vegetable contains 51 kcal per 100g, with 0.6g of protein, 7.9g of carbohydrates, and 1.8g of fat. Low in fat, with just 1.8g per 100g.

  • Brand: Newgate Lidl
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Nutritional Overview

Newgate Lidl Cup soup chicken and vegetable is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 51 kcal of energy, 0.6g of protein, 7.9g of carbohydrates, and 1.8g of fat.

With just 1.8g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

With only 1.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Not sure how far Newgate Lidl Cup soup chicken and vegetable pushes your daily count? At 51 kcal per 100g, our carbohydrate calculator shows you the real number.

Frequently Asked Questions

How many calories are in Newgate Lidl Cup soup chicken and vegetable?

Newgate Lidl Cup soup chicken and vegetable contains 51 kcal per 100g, which is approximately 3% of the recommended daily intake of 2,000 kcal for an average adult.

Is Newgate Lidl Cup soup chicken and vegetable a good source of protein?

Newgate Lidl Cup soup chicken and vegetable contains 0.6g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Supervalu Cooked Irish Ham, Harðfiskur (dried fish jerky), Soy Protein Isolate, or other protein-rich foods.

Is Newgate Lidl Cup soup chicken and vegetable low in fat?

Yes, Newgate Lidl Cup soup chicken and vegetable contains only 1.8g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Newgate Lidl Cup soup chicken and vegetable low in sugar?

Yes, Newgate Lidl Cup soup chicken and vegetable has only 1.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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