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New York Bagel Co The Original Bagels Calories & Nutrition Facts

New York Bagel Co The Original Bagels contains 258 kcal per 100g, with 9.9g of protein, 51.2g of carbohydrates, and 1.3g of fat. A low-fat option at just 1.3g of fat per 100g.

  • Brand: New York Bagel Co
  • Contains: Gluten
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UK nutrition data · FSA traffic lights · Reference Intakes

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Nutritional Overview

New York Bagel Co The Original Bagels is a food item that can be part of a varied diet. Per 100g serving, it provides 258 kcal of energy, 9.9g of protein, 51.2g of carbohydrates, and 1.3g of fat.

With just 1.3g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

With only 5.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. New York Bagel Co The Original Bagels has 258 kcal per 100g, a real figure worth logging rather than guessing. Our nutritional information calculator makes that easy.

Frequently Asked Questions

How many calories are in New York Bagel Co The Original Bagels?

New York Bagel Co The Original Bagels contains 258 kcal per 100g, which is approximately 13% of the recommended daily intake of 2,000 kcal for an average adult.

Is New York Bagel Co The Original Bagels low in fat?

Yes, New York Bagel Co The Original Bagels contains only 1.3g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is New York Bagel Co The Original Bagels low in sugar?

Yes, New York Bagel Co The Original Bagels has only 5.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does New York Bagel Co The Original Bagels contain any allergens?

Yes, New York Bagel Co The Original Bagels contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  5. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

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