Calories in Nestlé Bran Flakes: Protein, Carbs & Fat
Nestlé Bran Flakes contains 356 kcal per 100g, with 10.8g of protein, 64.3g of carbohydrates, and 2.4g of fat. It is low in fat.
- Brand: Nestlé
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Nestlé Bran Flakes is a food item that can be part of a varied diet. Per 100g serving, it provides 356 kcal of energy, 10.8g of protein, 64.3g of carbohydrates, and 2.4g of fat.
With just 2.4g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.
Each 100g serving provides 16.8g of dietary fibre per 100g, meeting the UK/EU "high fibre" nutrition-claim threshold. The UK government recommends 30g of fibre per day for adults. Adequate fibre intake supports healthy digestion, helps regulate blood sugar levels, and may reduce the risk of heart disease and bowel cancer. Nestlé Bran Flakes alone won't break your daily goal, but 356 kcal per 100g adds up if you're not counting it. Our meal calorie calculator uk does the counting.
Frequently Asked Questions
How many calories are in Nestlé Bran Flakes?
Nestlé Bran Flakes contains 356 kcal per 100g, which is approximately 18% of the recommended daily intake of 2,000 kcal for an average adult.
Is Nestlé Bran Flakes low in fat?
Yes, Nestlé Bran Flakes contains only 2.4g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.
Is Nestlé Bran Flakes high in fibre?
Yes, Nestlé Bran Flakes provides 16.8g of dietary fibre per 100g, meeting the UK/EU "high fibre" nutrition-claim threshold. The UK government recommends 30g of fibre per day for adults.
Sources & References
Data source for this food
- Open Food Facts — manufacturer's official product page
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- British Heart Foundation — heart-healthy eating advice and dietary guidance
- European Food Safety Authority (EFSA) — European dietary reference values and food safety science
- Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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