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Naked The Big One Egg Noodles Thai Green Curry Calories, Macros & Key Nutrients

Naked The Big One Egg Noodles Thai Green Curry contains 87 kcal per 100g, with 3.0g of protein, 15.2g of carbohydrates, and 1.5g of fat. A low-fat option at just 1.5g of fat per 100g.

  • Brand: Naked
  • Contains: Dairy, Eggs, Gluten
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Nutritional Overview

Naked The Big One Egg Noodles Thai Green Curry is a food item that can be part of a varied diet. Per 100g serving, it provides 87 kcal of energy, 3.0g of protein, 15.2g of carbohydrates, and 1.5g of fat.

With just 1.5g of fat per 100g, it meets the UK/EU "low fat" nutrition-claim threshold. This makes it a lighter option for those monitoring their fat intake as part of a heart-healthy or weight-management diet.

With only 1.4g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. However Naked The Big One Egg Noodles Thai Green Curry ends up on your plate, its 87 kcal per 100g still counts. Our breakfast calculator keeps an accurate running total of it.

Frequently Asked Questions

How many calories are in Naked The Big One Egg Noodles Thai Green Curry?

Naked The Big One Egg Noodles Thai Green Curry contains 87 kcal per 100g, which is approximately 4% of the recommended daily intake of 2,000 kcal for an average adult.

Is Naked The Big One Egg Noodles Thai Green Curry low in fat?

Yes, Naked The Big One Egg Noodles Thai Green Curry contains only 1.5g of fat per 100g, meeting the UK/EU "low fat" nutrition-claim threshold. This makes it a suitable choice for those watching their fat intake.

Is Naked The Big One Egg Noodles Thai Green Curry low in sugar?

Yes, Naked The Big One Egg Noodles Thai Green Curry has only 1.4g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does Naked The Big One Egg Noodles Thai Green Curry contain any allergens?

Yes, Naked The Big One Egg Noodles Thai Green Curry contains the following allergens: dairy, eggs, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.