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Ms Molly's strawberry trifles: Nutritional Values & Calorie Data

Ms Molly's strawberry trifles contains 122 kcal per 100g, with 1.6g of protein, 20.8g of carbohydrates, and 3.5g of fat.

  • Brand: Ms Molly's
  • Contains: Dairy, Gluten
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Nutritional Overview

Ms Molly's strawberry trifles is a food item that can be part of a varied diet. Per 100g serving, it provides 122 kcal of energy, 1.6g of protein, 20.8g of carbohydrates, and 3.5g of fat.

Each 100g serving contains 0.17g of salt, meeting the UK/EU "low salt" nutrition-claim threshold. The NHS recommends adults consume no more than 6g of salt per day, so choosing lower-salt foods like this one makes it easier to stay within that limit and supports healthy blood pressure. How much does Ms Molly's strawberry trifles really add to your day? At 122 kcal per 100g, our meal calorie calculator tells you the running total in seconds.

Frequently Asked Questions

How many calories are in Ms Molly's strawberry trifles?

Ms Molly's strawberry trifles contains 122 kcal per 100g, which is approximately 6% of the recommended daily intake of 2,000 kcal for an average adult.

Is Ms Molly's strawberry trifles a good source of protein?

Ms Molly's strawberry trifles contains 1.6g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Supervalu Cooked Irish Ham, Harðfiskur (dried fish jerky), Soy Protein Isolate, or other protein-rich foods.

Is Ms Molly's strawberry trifles low in salt?

Yes, Ms Molly's strawberry trifles contains only 0.17g of salt per 100g, meeting the UK/EU "low salt" nutrition-claim threshold. This makes it a suitable choice for those managing their sodium intake as part of a heart-healthy diet.

Does Ms Molly's strawberry trifles contain any allergens?

Yes, Ms Molly's strawberry trifles contains the following allergens: dairy, gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  5. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
  6. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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