Calorie & Nutrition Information for M&S Bakery Soft Wholemeal Rolls
M&S Bakery Soft Wholemeal Rolls contains 234 kcal per 100g, with 10.8g of protein, 35.7g of carbohydrates, and 4.1g of fat.
- Brand: M&S Bakery
- Contains: Gluten
UK nutrition data · FSA traffic lights · Reference Intakes
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Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
M&S Bakery Soft Wholemeal Rolls is a food item that can be part of a varied diet. Per 100g serving, it provides 234 kcal of energy, 10.8g of protein, 35.7g of carbohydrates, and 4.1g of fat.
With only 4.4g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Curious what M&S Bakery Soft Wholemeal Rolls actually costs your daily total? At 234 kcal per 100g, our nutritional content calculator works it out instantly.
Frequently Asked Questions
How many calories are in M&S Bakery Soft Wholemeal Rolls?
M&S Bakery Soft Wholemeal Rolls contains 234 kcal per 100g, which is approximately 12% of the recommended daily intake of 2,000 kcal for an average adult.
Is M&S Bakery Soft Wholemeal Rolls low in sugar?
Yes, M&S Bakery Soft Wholemeal Rolls has only 4.4g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Does M&S Bakery Soft Wholemeal Rolls contain any allergens?
Yes, M&S Bakery Soft Wholemeal Rolls contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Sources & References
Data source for this food
- Open Food Facts — manufacturer's official product page
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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