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Morrisons The best scotch need quarter pounders Calories & Nutrition Facts

Morrisons The best scotch need quarter pounders contains 257 kcal per 100g, with 23.7g of protein, 2.0g of carbohydrates, and 16.9g of fat. It is high in protein.

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Nutritional Overview

Morrisons The best scotch need quarter pounders is a protein-rich food commonly used in main meals across many cuisines. Per 100g serving, it provides 257 kcal of energy, 23.7g of protein, 2.0g of carbohydrates, and 16.9g of fat.

It is a good source of protein, providing 23.7g per 100g (around 37% of its energy), approximately 47% of the UK Reference Nutrient Intake of 50g per day. Under UK/EU nutrition-claim rules, that meets the "high protein" threshold of at least 20% of energy from protein. Protein plays a key role in muscle repair, immune function, and keeping you feeling full for longer.

With only 0.3g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Morrisons The best scotch need quarter pounders comes in at 257 kcal per 100g. Our calorie checker UK adds it straight into your running daily total.

Frequently Asked Questions

How many calories are in Morrisons The best scotch need quarter pounders?

Morrisons The best scotch need quarter pounders contains 257 kcal per 100g, which is approximately 13% of the recommended daily intake of 2,000 kcal for an average adult.

Is Morrisons The best scotch need quarter pounders high in protein?

Yes, Morrisons The best scotch need quarter pounders provides 23.7g of protein per 100g (around 37% of its energy), meeting the UK/EU "high protein" nutrition-claim threshold of at least 20% of energy from protein. The UK Reference Nutrient Intake for protein is around 50g per day for adults. A 100g serving of Morrisons The best scotch need quarter pounders provides 47% of this.

Is Morrisons The best scotch need quarter pounders low in sugar?

Yes, Morrisons The best scotch need quarter pounders has only 0.3g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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