McCoy's Salt & Malt Vinegar Crisps Calories & Nutrition Facts
McCoy's Salt & Malt Vinegar Crisps contains 528 kcal per 100g, with 6.4g of protein, 56.0g of carbohydrates, and 31.2g of fat. Relatively high in calories, packing 528 kcal per 100g.
- Brand: McCoy's
- Contains: Gluten
UK nutrition data · FSA traffic lights · Reference Intakes
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FSA Traffic Lights
Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
|---|
*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
McCoy's Salt & Malt Vinegar Crisps is a food item that can be part of a varied diet. Per 100g serving, it provides 528 kcal of energy, 6.4g of protein, 56.0g of carbohydrates, and 31.2g of fat.
Under UK FSA traffic-light labelling, this food is classified as high in fat with 31.2g per 100g (2.4g of which is saturated). The NHS recommends that fat makes up no more than 35% of daily energy intake. Portion awareness is advisable when including it regularly.
With only 2.0g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet.
This is an energy-dense food at 528 kcal per 100g, largely due to its fat content (31.2g per 100g). Fat provides 9 calories per gram, more than double that of protein or carbohydrates. While it can be part of a balanced diet, portion control is recommended to avoid exceeding daily calorie needs. McCoy's Salt & Malt Vinegar Crisps isn't always what people expect calorie-wise, 528 kcal per 100g is the real figure. Our kcal checker keeps an honest running total of it.
Frequently Asked Questions
How many calories are in McCoy's Salt & Malt Vinegar Crisps?
McCoy's Salt & Malt Vinegar Crisps contains 528 kcal per 100g, which is approximately 26% of the recommended daily intake of 2,000 kcal for an average adult. This is considered energy-dense.
Is McCoy's Salt & Malt Vinegar Crisps high in fat?
Yes, according to FSA traffic-light guidelines, McCoy's Salt & Malt Vinegar Crisps is classified as high in fat with 31.2g per 100g (the threshold is 17.5g). Of this, 2.4g is saturated fat.
Is McCoy's Salt & Malt Vinegar Crisps low in sugar?
Yes, McCoy's Salt & Malt Vinegar Crisps has only 2.0g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Is McCoy's Salt & Malt Vinegar Crisps high in salt?
McCoy's Salt & Malt Vinegar Crisps contains 2.00g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 33% of this.
Does McCoy's Salt & Malt Vinegar Crisps contain any allergens?
Yes, McCoy's Salt & Malt Vinegar Crisps contains the following allergens: gluten. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Why is McCoy's Salt & Malt Vinegar Crisps so high in calories?
At 528 kcal per 100g, McCoy's Salt & Malt Vinegar Crisps is energy-dense, primarily due to its high fat content (31.2g per 100g). Fat provides 9 calories per gram, more than double that of protein or carbohydrates.
Sources & References
Data source for this food
- Open Food Facts — manufacturer's official product page
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- British Dietetic Association (BDA) — UK registered dietitians and evidence-based food fact sheets
- British Heart Foundation — heart-healthy eating advice and dietary guidance
- European Food Safety Authority (EFSA) — European dietary reference values and food safety science
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
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