Home › Calories › Bread & Cereals › Maggi Curry Flavour Noodles

Maggi Curry Flavour Noodles: Calories, Protein & Nutrition Guide

Maggi Curry Flavour Noodles contains 88 kcal per 100g, with 1.9g of protein, 11.6g of carbohydrates, and 3.6g of fat.

  • Brand: Maggi
Food Calorie Calculator

UK nutrition data · FSA traffic lights · Reference Intakes

Type at least 2 characters to search from our UK foods database

Nutritional Overview

Maggi Curry Flavour Noodles is a food item that can be part of a varied diet. Per 100g serving, it provides 88 kcal of energy, 1.9g of protein, 11.6g of carbohydrates, and 3.6g of fat.

With only 0.1g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Maggi Curry Flavour Noodles checks in at 88 kcal per 100g, a number worth having in your daily log rather than left out. Our fat and calorie counter adds it in seconds.

Frequently Asked Questions

How many calories are in Maggi Curry Flavour Noodles?

Maggi Curry Flavour Noodles contains 88 kcal per 100g, which is approximately 4% of the recommended daily intake of 2,000 kcal for an average adult.

Is Maggi Curry Flavour Noodles a good source of protein?

Maggi Curry Flavour Noodles contains 1.9g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Supervalu Cooked Irish Ham, Harðfiskur (dried fish jerky), Soy Protein Isolate, or other protein-rich foods.

Is Maggi Curry Flavour Noodles low in sugar?

Yes, Maggi Curry Flavour Noodles has only 0.1g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Scientific Advisory Committee on Nutrition (SACN) — UK government dietary recommendations and nutrient reference values
  5. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition
  6. Food Standards Agency (FSA) — UK food labelling regulations and traffic-light nutrition guidelines

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.