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Maggi chicken flavour instant noodles Calories & Nutrition Facts

Maggi chicken flavour instant noodles contains 88 kcal per 100g, with 2.0g of protein, 12.2g of carbohydrates, and 3.4g of fat.

  • Brand: Maggi
  • Contains: Gluten, Celery
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Nutritional Overview

Maggi chicken flavour instant noodles is a food item that can be part of a varied diet. Per 100g serving, it provides 88 kcal of energy, 2.0g of protein, 12.2g of carbohydrates, and 3.4g of fat.

With only 0.6g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Maggi chicken flavour instant noodles isn't always what people expect calorie-wise, 88 kcal per 100g is the real figure. Our fast food calories counter keeps an honest running total of it.

Frequently Asked Questions

How many calories are in Maggi chicken flavour instant noodles?

Maggi chicken flavour instant noodles contains 88 kcal per 100g, which is approximately 4% of the recommended daily intake of 2,000 kcal for an average adult.

Is Maggi chicken flavour instant noodles a good source of protein?

Maggi chicken flavour instant noodles contains 2.0g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Supervalu Cooked Irish Ham, Harðfiskur (dried fish jerky), Soy Protein Isolate, or other protein-rich foods.

Is Maggi chicken flavour instant noodles low in sugar?

Yes, Maggi chicken flavour instant noodles has only 0.6g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.

Does Maggi chicken flavour instant noodles contain any allergens?

Yes, Maggi chicken flavour instant noodles contains the following allergens: gluten, celery. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. British Heart Foundation — heart-healthy eating advice and dietary guidance
  5. European Food Safety Authority (EFSA) — European dietary reference values and food safety science
  6. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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