Linda McCartney Deep Country Pies 2pk Calories & Nutrition Facts
Linda McCartney Deep Country Pies 2pk contains 245 kcal per 100g, with 5.6g of protein, 23.9g of carbohydrates, and 13.5g of fat.
- Brand: Linda McCartney
- Contains: Gluten, Soy
UK nutrition data · FSA traffic lights · Reference Intakes
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FSA Traffic Lights
Based on FSA traffic-light thresholds per 100g
| Nutrient | Per | Per 100g | % RI* |
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*Reference Intake of an average adult (8400kJ / 2000kcal)
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Nutritional Overview
Linda McCartney Deep Country Pies 2pk is a prepared or takeaway food designed for convenience. Per 100g serving, it provides 245 kcal of energy, 5.6g of protein, 23.9g of carbohydrates, and 13.5g of fat.
With only 2.3g of sugar per 100g, it meets the UK/EU "low sugar" nutrition-claim threshold. This makes it a suitable choice for those reducing their sugar intake as part of a balanced diet. Linda McCartney Deep Country Pies 2pk has 245 kcal per 100g, a real figure worth logging rather than guessing. Our nutritional value finder makes that easy.
Frequently Asked Questions
How many calories are in Linda McCartney Deep Country Pies 2pk?
Linda McCartney Deep Country Pies 2pk contains 245 kcal per 100g, which is approximately 12% of the recommended daily intake of 2,000 kcal for an average adult.
Is Linda McCartney Deep Country Pies 2pk low in sugar?
Yes, Linda McCartney Deep Country Pies 2pk has only 2.3g of sugar per 100g, meeting the UK/EU "low sugar" nutrition-claim threshold.
Does Linda McCartney Deep Country Pies 2pk contain any allergens?
Yes, Linda McCartney Deep Country Pies 2pk contains the following allergens: gluten, soy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.
Sources & References
Data source for this food
- Open Food Facts — product label data (Open Food Facts)
General nutrition references
- British Nutrition Foundation — UK nutrition science and education
- USDA FoodData Central — US Department of Agriculture food composition database
- NHS Eat Well — UK National Health Service dietary guidance
- European Food Safety Authority (EFSA) — European dietary reference values and food safety science
- Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance
Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.
Lower Calorie Alternatives
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