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Hotel Chocolat Orange Tangs Calories & Nutrition Facts

Hotel Chocolat Orange Tangs contains 381 kcal per 100g, with 2.4g of protein, 62.0g of carbohydrates, and 12.0g of fat.

  • Brand: Hotel Chocolat
  • Contains: Soy
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Nutritional Overview

Hotel Chocolat Orange Tangs is a food item that can be part of a varied diet. Per 100g serving, it provides 381 kcal of energy, 2.4g of protein, 62.0g of carbohydrates, and 12.0g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in sugar with 59.0g per 100g (the threshold is 22.5g). The NHS recommends that free sugars make up no more than 5% of total daily energy intake. Portion awareness is advisable when including it regularly. Hotel Chocolat Orange Tangs comes in at 381 kcal per 100g. Our dietary calorie calculator adds it straight into your running daily total.

Frequently Asked Questions

How many calories are in Hotel Chocolat Orange Tangs?

Hotel Chocolat Orange Tangs contains 381 kcal per 100g, which is approximately 19% of the recommended daily intake of 2,000 kcal for an average adult.

Is Hotel Chocolat Orange Tangs a good source of protein?

Hotel Chocolat Orange Tangs contains 2.4g of protein per 100g, which is relatively low. To increase your protein intake, consider pairing it with Supervalu Cooked Irish Ham, Harðfiskur (dried fish jerky), Soy Protein Isolate, or other protein-rich foods.

Is Hotel Chocolat Orange Tangs high in sugar?

Hotel Chocolat Orange Tangs contains 59.0g of sugar per 100g, which the FSA classifies as high (above 22.5g per 100g). If you are managing sugar intake, consider moderating portion sizes.

Does Hotel Chocolat Orange Tangs contain any allergens?

Yes, Hotel Chocolat Orange Tangs contains the following allergens: soy. Under UK food labelling regulations, these must be clearly declared. Always check the product label if you have food allergies or intolerances.

Sources & References

Data source for this food

  1. Open Food Facts — manufacturer's official product page

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. World Health Organization (WHO) Nutrition — global dietary guidelines and public health nutrition

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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