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Hershey’s Reese’s Hor Cocoa: Calories, Protein & Nutrition Guide

Hershey’s Reese’s Hor Cocoa contains 400 kcal per 100g, with 4.0g of protein, 84.0g of carbohydrates, and 8.0g of fat. It is energy-dense.

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Nutritional Overview

Hershey’s Reese’s Hor Cocoa is a snack or confectionery item typically eaten between meals. Per 100g serving, it provides 400 kcal of energy, 4.0g of protein, 84.0g of carbohydrates, and 8.0g of fat.

Under UK FSA traffic-light labelling, this food is classified as high in sugar with 60.0g per 100g (the threshold is 22.5g). The NHS recommends that free sugars make up no more than 5% of total daily energy intake. Portion awareness is advisable when including it regularly.

This is an energy-dense food at 400 kcal per 100g. While it can be part of a balanced diet, portion control is recommended to avoid exceeding daily calorie needs. Not sure how far Hershey’s Reese’s Hor Cocoa pushes your daily count? At 400 kcal per 100g, our carbohydrate calculator shows you the real number.

Frequently Asked Questions

How many calories are in Hershey’s Reese’s Hor Cocoa?

Hershey’s Reese’s Hor Cocoa contains 400 kcal per 100g, which is approximately 20% of the recommended daily intake of 2,000 kcal for an average adult. This is considered energy-dense.

Is Hershey’s Reese’s Hor Cocoa high in sugar?

Hershey’s Reese’s Hor Cocoa contains 60.0g of sugar per 100g, which the FSA classifies as high (above 22.5g per 100g). If you are managing sugar intake, consider moderating portion sizes.

Is Hershey’s Reese’s Hor Cocoa high in salt?

Hershey’s Reese’s Hor Cocoa contains 1.90g of salt per 100g, which the FSA classifies as high (above 1.5g per 100g). The recommended daily maximum for adults is 6g. A 100g serving provides 32% of this.

Why is Hershey’s Reese’s Hor Cocoa so high in calories?

At 400 kcal per 100g, Hershey’s Reese’s Hor Cocoa is energy-dense. Portion control is recommended if you are managing your calorie intake.

Sources & References

Data source for this food

  1. Open Food Facts — product label data (Open Food Facts)

General nutrition references

  1. British Nutrition Foundation — UK nutrition science and education
  2. USDA FoodData Central — US Department of Agriculture food composition database
  3. NHS Eat Well — UK National Health Service dietary guidance
  4. Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based nutrition research and dietary guidance

Nutritional values are per 100g unless otherwise stated and are provided for general information only. Not a substitute for professional dietary or medical advice. If you have a health condition, allergy, or are pregnant, consult a qualified healthcare professional. Values may vary depending on brand, preparation method, and serving size.

Lower Calorie Alternatives

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